Reception Introducing Japanese Food Culture
June 9, 2016
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On June 9, 2016, Ambassador Nishioka hosted a Reception Introducing Japanese Food Culture at the Official Residence. Mr. Manabu Nonaka, the Chef at the Official Residence prepared wonderful Japanese dishes using local resources from Malawi, including Chambo Sushi, Kampango Tempura, and Usipa Kara-age. Our Guest of Honour, Honourable Chaponda, Minister of Agriculture, Irrigation and Water Development, Cabinet Ministers, and Heads of Diplomatic Missions, and other Distinguished Guests all enjoyed the tastes of Japan with Malawian local food sources.
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Explanation of "Washoku" Japanese dishes using Malawian produce
Chef Nonaka of the Japanese Ambassador's Official Residence cuts roast beef,
using both local Malawi beef and imported beef
Ambassador Nishioka explains the dishes to Guest of Honour,
Honourable Dr. George Chaponda, Minister of Agriculture, Irrigation and Water Development
Speech by Ambassador Nishioka
Exhibition of brochures on Japanese food culture
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